Alma and I went to lunch at the Art Institute of Dallas' restaurant today. It was so amazing. I had Pork Scallopini Marsala and she had Sweet and Sour Pork. Of course, I forgot to take pictures of the entrees. But we did split dessert, Bananas Foster, prepared tableside (insert oohs and aahs) here. Here are a few pictures of the preparation and our excitement!
We decided we'll do this once a month as a treat for ourselves. They change the menu once a quarter, so we'll get a chance to try lots of goodies.
1 comment:
Those bananas look darn fresh.
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