Adventures in cooking

Friday, my friend Alma was supposed to come over and have craft night and I was going to cook a special dinner. She has pneumonia, so she stayed home. I still made my special dinner though. And it turned out awesome. Jeff even really liked it. He's a picky eater, so I consider that a huge success. Both recipes are from KraftFoods.com, my favorite cooking site. Click the recipe name for links to the recipes.

Cinnamon Pull-Apart Bread

One note about the bread... It has an icing recipe to drizzle on top, but I left that off and just sprinkled more cinnamon-sugar mixture on top.

Bruschetta 'n Cheese-Stuffed Chicken BreastsThis was really awesome chicken. You drizzle dressing on top to give it more flavor. I used Sun-Dried Tomato Vinaigrette because it's what I had on hand. Very yummy ... and it's fun to pound the chicken breasts to stuff them. :)